Stuffed Cabbage Rolls Recipe With Floor Beef and Rice

These cabbage rolls are full of ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort meals from Jap Europe and are generally reserved for explicit occasions or large family dinners.

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Freeze Your Method to Tender Cabbage Leaves

Instead of boiling the cabbage, there is a simple shortcut to soften the leaves in case you intend ahead. The night time time sooner than you plan to make the cabbage rolls, put your entire head of cabbage inside the freezer. Take it out inside the morning and gives it the rest of the day or a variety of hours to thaw. The leaves of the thawed cabbage will peel off merely and are versatile enough to stuff with no precooking required.

What to Serve With Stuffed Cabbage Rolls

Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and explicit meal. If all the underside beef has you craving a current vegetable side, attempt a quick cucumber salad or roasted beets. A few slices of rye bread are an exquisite accompaniment for absorbing the flavorful tomato sauce.

Concepts for Making Stuffed Cabbage

Use very lean ground beef – The meat isn’t cooked ahead of time, so try to make use of very lean ground beef to stay away from the excess fat.
Model Check out – To make sure the underside beef filling is sufficiently seasoned sooner than stuffing the cabbage leaves, put together dinner a spoonful of the filling in a small skillet and magnificence it, then regulate the seasoning as wished.
Strategies to Save Break up Cabbage Leaves – Boil a few additional cabbage leaves in case one in every of many leaves splits or breaks all through filling and rolling. There’s no have to modify the filling to a model new leaf. Merely place the broken leaf with its filling atop a model new, intact leaf and roll up as directed. If using the freezing approach, chances are you’ll merely peel off a few additional leaves.
When Using a Baking Dish – If you can use a baking dish the place the cabbage rolls fill the dish tightly, there’s no need to skewer the rolls with toothpicks. Merely place the rolls seam-side down inside the dish.
Strategies to Put together dinner With Cornstarch – This can be very simple to over-thicken a sauce with cornstarch. To stay away from this, add the cornstarch slurry a bit at a time, prepared a minute between additions. When the sauce reaches your most popular consistency, stop together with the cornstarch.

What You’ll Need To Make This Cabbage Rolls Recipe

“These standard stuffed cabbage rolls will conjure up childhood reminiscences of your grandmother’s kitchen. The rolls are bathed in a savory-sweet tomato sauce whereas they bake inside the oven. The sauce is thickened on the end to the suitable consistency, then poured over the rolls to make this the final phrase comfort meals.” —Diana Andrews

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For the Rolls:

1 head inexperienced cabbageabout 1 dozen large cabbage leaves
1 pound ground beef85 % or leaner
3/4 cup cooked rice
1/2 cup finely chopped onion
1 large egg
1/4 cup milk
1 1/2 teaspoons saltplus further for the water
1 teaspoon freshly ground black pepper

For the Sauce:

1 (14 1/2-ounce) can diced tomatoesundrained
1 (8-ounce) can tomato sauce
3 tablespoons sugar
2 tablespoons white wine vinegar
3/4 cup waterdivided
2 tablespoons cornstarch

Accumulate the substances. Place a rack inside the coronary heart of the oven and preheat to 350 F/180 C/Gasoline 4.

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Peel about 12 to fifteen large leaves off of 1 head inexperienced cabbage head.

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Drop the cabbage leaves into an enormous pot of well-salted boiling water; cowl and put together dinner for 3 minutes. Drain successfully.

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For the filling, combine 1 pound ground beef, 3/4 cup cooked rice, 1/2 cup finely chopped onion, 1 large egg, 1/4 cup milk, 1 1/2 teaspoons saltand 1 teaspoon freshly ground black pepper in a medium bowl. Mix successfully and divide into 12 elements.

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Place a portion of the meat mixture (about 2 1/4-ounces) onto the center of each cabbage leaf.

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Roll the leaf throughout the filling, burrito-style, folding inside the edges to seal it in.

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Fasten the rolls with toothpicks. Place the rolls in a single layer in an enormous baking dish or an oven-safe Dutch oven.

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For the sauce, combine 1 (14 1/2-ounce) can diced tomatoes (undrained), 1 (8-ounce) can tomato sauce, 3 tablespoons sugar, 2 tablespoons white wine vinegarand 1/2 cup of water.

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Pour sauce over the cabbage rolls. Cowl with a lid or aluminum foil (fastidiously avoiding the toothpicks) and bake inside the preheated oven for about 1 hour until the cabbage is tender and the sauce is effervescent.

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Take away the rolls with a slotted spoon and discard the toothpicks.

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Fastidiously pour the juices from the baking pan proper right into a medium saucepan and place over medium heat. Stir 2 tablespoons cornstarch into 1/4 cup chilly water until dissolved. Add about half the cornstarch slurry to the sauce and convey to a boil. In the reduction of to a simmer and put together dinner, whisking frequently. Proceed together with the remaining cornstarch slurry a bit bit at a time until the sauce is as thickened as you need.

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Serve the cabbage rolls topped with the sauce. Benefit from.

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Strategies to Retailer Cabbage Rolls

Stuffed cabbage rolls will protect inside the fridge for 3 to 4 days. Place them in an airtight plastic container or wrap tightly in aluminum foil.
You’ll freeze cabbage rolls, nonetheless it is best to depart them uncooked if doing so. Thaw them inside the fridge in a single day, put collectively the sauce and put together dinner them as directed.

Feeling Adventurous? Try This:

For a low-carb alternative – Change the rice with steamed cauliflower rice.
Make it vegan – If desired, chances are you’ll substitute a plant-based ground beef various for the meat, use plain unsweetened nondairy milk as an alternative of milk, and omit the egg. The filling will most likely be a bit further crumbly nonetheless nonetheless delicious. Alternatively, in case you might be in quest of cabbage roll style nonetheless are fast on time, attempt an “unstuffed” mannequin.

Vitamin Data (per serving)
228	Vitality
6g	Fat
35g	Carbs
12g	Protein

Vitamin Data
Servings: 6
Amount per serving
Vitality	228
% Every day Value*
6g	8%
Saturated Fat 2g	12%
52 mg	17%
919mg	40%
35g	13%
Dietary Fiber 6g	23%
Complete Sugars 18g
12g
Vitamin C 91mg	457%
Calcium 195mg	15%
Iron 2mg	12%
Potassium 846mg	18%
*The % Every day Value (DV) tells you methods quite a bit a nutrient in a meals serving contributes to a every day consuming routine. 2,000 vitality a day is used for regular vitamin suggestion.

(Vitamin knowledge is calculated using an ingredient database and must be thought-about an estimate.)

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Stuffed Cabbage Rolls Recipe With Floor Beef and Rice

Freeze Your Method to Tender Cabbage Leaves