Spaghetti Salad Recipe

This Greek spaghetti salad is difficult to beat. Modern and straightforward, this dish comes collectively merely and is customizable to your type. Try using small sweet peppers in its place of bell peppers, or together with parmesan and Italian dressing in its place of the feta and Greek dressing generally known as for. For optimum style, make sure you salt the pasta water carefully. It’ll make sure that every the greens and the pasta are well-seasoned.

In case your salad feels a bit too dry, merely add a squeeze of lemon, some brine from the pepperoncini’s, or additional dressing. A contact of olive oil will help, too. In case you occur to’re gluten-free you can try using lentil or chickpea pasta.

Carry rather more freshness to this dish by together with current herbs like basil or thyme. Mince the herbs collectively and sprinkle them on excessive of the dish sooner than serving along with the juice from half a lemon.

Our favorite issue to do is put collectively this on Sunday night time for lunch via the week. Maintain this dish coated in your fridge for as a lot as three days. The flavour solely improves with time. It is attainable you will find yourself consuming it chilly straight from the fridge for a refreshing take care of.

“It’s a good spin on a cold pasta salad. The Greek-inspired flavors work correctly collectively. Put your water on to boil after which start prepping your veggies. This salad is the right delicate lunch or BBQ side dish. ” —Carrie Parente

Prepare dinner dinner Mode
(Maintain show awake)

Salt, as needed
1 pound spaghetti
1 medium crimson bell pepper, diced
1/2 medium English cucumberquartered lengthwise, then reduce crosswise into 1/2-inch objects
1/2 medium crimson onion, thinly sliced
2 cups grape tomatoes, unhealthy ones
1/2 cup quartered pepperoni slices, or mini pepperoni slices
1/2 cup thinly sliced pepperoncini peppers
1/3 cup crumbled feta cheese, additional for garnish, if desired
1/4 cup thinly sliced pitted Kalamata olives
1 cup store-bought or do-it-yourself Greek dressing

Acquire the elements.

The Spruce Eats / Diana Chistruga
Carry an enormous pot of well-salted water to a boil. Prepare dinner dinner the spaghetti consistent with bundle deal directions until al dente.

The Spruce Eats / Diana Chistruga
Rinse beneath chilly water to stop the cooking.

The Spruce Eats / Diana Chistruga
In an enormous bowl add the spaghetti, bell pepper, cucumber, crimson onion, tomatoes, pepperoni, pepperoncini, feta, and olives. Toss with merely adequate dressing to coat.

The Spruce Eats / Diana Chistruga
Cowl and refrigerate for at least two hours and as a lot as in a single day. Alter the seasoning, toss, and garnish with additional feta, if desired. Serve with the remaining dressing on the side.

The Spruce Eats / Diana Chistruga

Strategies

Don’t overlook to rinse your pasta beneath chilly water until it is not warmth, in some other case, you run the possibility of your pasta persevering with to organize dinner and turning into sticky and overdone.

Recipe Variations

In case you occur to’d pretty use penne, bucatini, or completely different sorts of pasta that is utterly prime quality too.
Sprinkle on some minced basil or thyme as a garnish.
Add some chopped current kale or swiss chard to up your greens consumption.
Use sweet peppers reasonably than the bell peppers.
Add parmesan and Italian dressing in its place of feta and Greek dressing.

How one can Retailer

This spaghetti salad might be saved in an airtight container inside the fridge for as a lot as three days. You’ll eat it chilly or reheat, whichever method you prefer.

Make Your Private Dressing

In case you occur to’d favor to make your particular person dressing, accomplish that by combining olive oil, crimson wine vinegar, lemon juice, various minced garlic cloves, dried oregano, a contact of stone ground mustard, and a great deal of flaky salt and up to date cracked black pepper. Whisk correctly in a bowl or add the entire elements to a jar with an honest lid and shake correctly.

Food regimen Data (per serving)
217	Vitality
14 g	Fat
18g	Carbs
5g	Protein

Food regimen Data
Servings: 8 to 10
Amount per serving
Vitality	217
% Every day Value*
14 g	18%
Saturated Fat 3g	17%
11mg	4%
463mg	20%
18g	7%
Dietary Fiber 2g	5%
Full Sugars 3g
5g
Vitamin C 28mg	141%
Calcium 45mg	3%
Iron 1mg	7%
Potassium 208mg	4%
*The % Every day Value (DV) tells you the best way lots a nutrient in a meals serving contributes to a day-to-day meals plan. 2,000 power a day is used for fundamental vitamin suggestion.

(Food regimen information is calculated using an ingredient database and must be considered an estimate.)

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