Rooster Alfredo Pot Pie Recipe

Hen pot pie is the ultimate phrase cozy comfort meals, nonetheless making the dish from scratch is time consuming and may very well be troublesome. On this recipe, using store-bought Alfredo sauce and canned biscuits in its place of selfmade bechamel and pie crust make it a weeknight nice meal with out sacrificing style.

Creamy Alfredo sauce mimics the rich and velvety texture of typical pot pie filling, plus there’s no need in order so as to add aromatics like onions or garlic. I like in order so as to add lemon zest to the sauce to brighten it up, and I always serve it with a great deal of scorching sauce. Try it alongside a simple inexperienced salad for a weeknight dinner that comes collectively in beneath an hour.

Though this filling accommodates the traditional hen, peas, and carrots, completely different hearty inexperienced greens or sautéed mushrooms will work. This recipe generally is a good solution to make use of up leftover turkey after Thanksgiving. In case you select, you’ll truly prime with selfmade biscuits or pie crust in its place of store-bought, nonetheless keep in mind to brush with egg wash sooner than baking.

“This generally is a quick weeknight mannequin of a conventional hen pot pie using pantry elements to get a terrific meal on the desk shortly. The finished dish is hearty and satisfying. Ensure you choose your favorite jarred Alfredo sauce as a result of it performs a key operate in flavoring this dish.” —Joan Velush

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1 (15 ounce) jar store-bought Alfredo sauce
1/4 cup store-bought or selfmade hen broth
1 teaspoon finely grated lemon zest
2 1/2 cups frozen peas and carrots (from one 16-ounce bag)
2 cups cooked, shredded hen
Kosher salt, to fashion
Flooring black pepper, to fashion
1 (16.3 ounce) tube refrigerated uncooked biscuits
1 huge eggcorrectly crushed
1 tablespoon coarsely chopped current parsleyfor serving, non-compulsory

Gather the elements.

Place a rack throughout the center of the oven and heat to 375 F.

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Add the Alfredo sauce to a giant bowl. Whisk throughout the hen broth and lemon zest.

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Add the peas and carrots, and the hen. Stir correctly to combine. Type the sauce and season with salt and pepper to your liking.

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Swap Alfredo filling to a 9-inch ovenproof skillet. Clear the very best with a spatula.

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Take away biscuits from packaging and place throughout the perimeter of the skillet, then fill throughout the heart so biscuits are touching. Brush the tops of biscuits with the crushed egg.

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Bake until biscuits are golden brown and the filling is effervescent, 35 to 40 minutes. If the biscuits are darkening too shortly, tent with foil and proceed to arrange dinner. Let cool for 10 minutes, garnish with current parsley, if using, and serve.

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Recipe Recommendations

The Alfredo sauce is the star of this dish, so purchase a top quality mannequin you benefit from. I like Rao’s for the nice style and creamy texture.
Whereas not strictly essential, the lemon zest and parsley brighten up this rich dinner, so I extraordinarily advocate that you simply simply don’t skip them!
In case you’d reasonably roast your particular person hen: Preheat the oven to 400 F and line a rimmed baking sheet with foil. Coat two skin-on, bone-in hen breasts with olive oil and season correctly with salt and pepper. Place on a baking sheet and roast until pores and pores and skin is golden brown and an instant-read thermometer reads 165 F when inserted into the thickest part of the breast, about half-hour. Let the cooked hen rest until cool ample to take care of, then take away the hen from its bones and shred alongside along with your fingers or two forks.

Recipe Variations

Be at liberty to vary up the greens—try finely chopped broccoli or broccolini florets, shredded kale, or chopped leeks for a definite take.
For a vegetarian mannequin, swap the hen for mushrooms: add 8 ounces of thinly sliced little one bella mushrooms to a non-stick pan with a tablespoon of butter and put together dinner until their moisture is launched, evaporated, they normally brown, about 10 minutes. Stir into Alfredo sauce as directed.
Change the prepared biscuits with a favorite pie dough for a further typical pot pie.
The recipe may very well be doubled to feed a crowd using a 9×13-inch baking dish. Add 10-Quarter-hour further to the cooking time.

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This pot pie may very well be assembled as a lot as two days ahead and refrigerated. Save the egg wash until you are capable of bake. Bake for 40 to 45 minutes. We don’t advocate freezing, as a result of the consistency of the sauce will change.
Refrigerate leftovers throughout the skillet, lined with foil, or an airtight container for as a lot as 5 days. Reheat instantly throughout the foil-covered skillet in a 350 F oven for 20 minutes or until heated through, or microwave specific particular person components in a glass or ceramic dish until heated through.

Vitamin Particulars (per serving)
729	Vitality
48g	Fat
46g	Carbs
29g	Protein

Vitamin Particulars
Servings: 4 to 6
Amount per serving
Vitality	729
% Every single day Value*
48g	62%
Saturated Fat 24g	120%
160mg	53%
1386mg	60%
46g	17%
Dietary Fiber 3g	12%
Full Sugars 6g
29g
Vitamin C 9mg	45%
Calcium 469mg	36%
Iron 4mg	22%
Potassium 416mg	9%
*The % Every single day Value (DV) tells you the best way rather a lot a nutrient in a meals serving contributes to a every day weight reduction program. 2,000 vitality a day is used for fundamental vitamin suggestion.

(Vitamin information is calculated using an ingredient database and must be considered an estimate.)

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