Mediterranean Chickpea Salad Recipe
3 mins read

Mediterranean Chickpea Salad Recipe

If there’s one salad that must be a staple in your fridge each week, it’s undoubtedly this one. Chickpeas, moreover generally known as garbanzo beans, are present of protein and fiber. It’s a good dish to carry to any picnic or cook-out because of the chickpeas make an excellent meat diversified for any vegetarian friends. Dressed with olive oil as an alternative of mayonnaise this salad can sustain for just a few hours with out requiring refrigeration.

On account of chickpeas are a staple in Mediterranean delicacies, together with Center Japanese and Indian, they look like a pure to pair up with trendy greens and a Mediterranean-inspired dressing. Present tomatoes, garlic, crumbly feta cheese, oregano, and good further virgin olive oil make this salad’s flavors vivid and delectable. If bell peppers typically often aren’t your concern, be fully happy so as in order so as to add no matter fully completely different greens you want, paying homage to crunchy carrots, cucumbers, broccoli florets or sliced radishes. You may even embody a cooked grain paying homage to quinoa or farro to make the salad additional of a considerable meal.

Make a limiteless batch firstly of the week and preserve it in a sealed container all through the fridge for easy and filling lunches. Or portion it out into mason jars for a simple seize and go meal on the run.


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For the Chickpea Salad:

  • 1 (15-ounce) can chickpeas

  • 1 tablespoon olive oil

  • 1 pint cherry tomatoesdangerous ones

  • 1/2 crimson onion, sliced

  • 1 yellow bell pepperdiced

  • 1 orange bell pepper, diced

  • 2 tablespoons chopped trendy parsley

  • 1/2 cup crumbled feta cheese

For the Dressing:

  • 1 clove garlic, finely minced or grated

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons trendy lemon juice

  • 1 teaspoon mustard

  • 1/2 teaspoon dried oregano

  • 1/4 teaspoon freshly floor black pepper

  • 1/4 teaspoon salt

  1. Rinse and fully drain the chickpeas. Add to an enormous skillet or forged iron pan together with the tablespoon of olive oil. Saute on medium excessive warmth, stirring typically, for about 5 minutes till the chickpeas are barely crisped.

  2. Make the dressing by whisking collectively the minced garlic, extra-virgin olive oil, trendy lemon juice, mustard, dried oregano, salt, and pepper in a serving bowl.

  3. Add the chickpeas, cherry tomatoes, sliced crimson onions, diced orange and yellow bell peppers and parsley to the bowl and toss. Prime with the crumbled feta cheese and serve at room temperature.

Vitamin Particulars (per serving)
393 Energy
24g Fats
36g Carbs
12g Protein

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Vitamin Particulars
Servings: 4
Quantity per serving
Energy 393
% Day-after-day Worth*
24g 31%
Saturated Fats 5g 27%
17mg 6%
587mg 26%
36g 13%
Dietary Fiber 9g 33%
Full Sugars 9g
12g
Vitamin C 151mg 753%
Calcium 172mg 13%
Iron 2mg 13%
Potassium 530mg 11%
*The % Day-after-day Worth (DV) tells you strategies fairly a bit a nutrient in a meals serving contributes to a on day by day foundation meals plan. 2,000 vitality a day is used for widespread vitamin recommendation.

(Vitamin data is calculated utilizing an ingredient database and must be thought of an estimate.)

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