Honey-Chipotle Hen Quesadillas Recipe

My husband finds it unusual nonetheless candy and savory fashion mixtures are my weak spot, and when mixed with a spicy kick, I merely can’t say no. This quesadilla is an irresistible event of merely that kind of fashion magic. The honey and cheese work collectively to stability the warmth from the canned chipotles, whereas the crispy tortilla totally enhances the juicy rooster filling.

All About Chipotles

Chipotle chiles are dried and smoked jalapeño peppers. They’re sometimes made by smoking ripe jalapeños over a picket hearth till dry and wrinkled. This course of affords chipotle chiles their distinct smoky fashion and aroma.

Chipotle chiles shall be utilized full, chopped, or flooring correct proper right into a powder, they often’re often utilized in order in order so as to add depth and warmth to sauces, marinades, salsas, and stews. This recipe makes use of chipotles canned in adobo sauce, which could be useful to work with due to they’re already rehydrated and simply need to be blended into the sauce.

What’s Adobo Sauce?

Adobo sauce is a wealthy, tangy, and spicy sauce produced from a mix of dried chilies (paying homage to ancho or chipotle), vinegar, garlic, herbs, and spices. The chilies are sometimes rehydrated and blended with the opposite elements to create a thick, flavorful sauce. It has a daring, savory fashion with hints of smokiness and acidity.

Positioned on gloves when dealing with the chipotle chiles to guard your self from the spiciness of the peppers, which might merely be transferred to utterly totally different areas like your eyes (ask me how I do know). Wash your palms utterly after dealing with scorching peppers.

What’s Quesadilla Cheese?

Quesadilla cheese is a light, melting cheese that’s usually a mix of various types of cheese, paying homage to Monterey Jack, cheddar, and asadero. It has a easy texture and a gentle fashion, making it good for melting between tortillas to create gooey, tacky quesadillas. I truly like a beautiful cheese pull!

Serve these with one issue refreshing to go along with the warmth of the chiles like bitter cream or salsa. Refried beans, rice, and grilled greens might help to make this an extra balanced meal.

Recipe Suggestions

Warning with chiles—Positioned on gloves when dealing with the chipotle chiles to guard your self from the capsaicin (what makes peppers scorching) sticking to your pores and pores and pores and skin, which might merely be transferred to utterly totally different areas.
No blender, no draw again—You most likely can course of the chipotle sauce in a small meals processor if desired.
Put collectively dinner them your methodology—The grill marks on these quesadillas are fairly, nonetheless you may prepare dinner dinner dinner them in a nonstick pan as correctly. Or use a precise grill.

Put collectively dinner Mode
(Shield present awake)

Canola oilfor grilling
1/4 cup honey
1/4 cup water
1 tablespoon minced seeded chipotle chiles plus 3 tablespoons adobo sauce
1/4 teaspoon high quality salt
2 cups (about 12 ounces) shredded rotisserie rooster
2 cups (8 ounces) shredded quesadilla cheese
4 (10-inch) flour tortillas

Purchase the climate. Preheat a calmly oiled grill pan over medium warmth.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Course of 1/4 cup honey, 1/4 cup water, 1 tablespoon minced seeded chipotle chiles plus 3 tablespoons adobo sauceand 1/4 teaspoon high quality salt in a blender till easy and emulsified, 30 seconds to 1 minute, stopping to scrape down the sides as wanted.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Pour the honey combination correct proper right into a medium bowl, add 2 cups (about 12 ounces) shredded rotisserie rooster and stir till evenly coated.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Divide the rooster combination and 2 cups (8 ounces) shredded quesadilla cheese into fourths, sprinkling them evenly over half of every of 4 (10-inch) flour tortillas. Fold the tortillas in half over the filling.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Place the quesadillas on the oiled grill pan and prepare dinner dinner dinner till the cheese is melted and grill marks selection, 45 to 90 seconds per facet.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely
Change the quesadillas to a chopping board. Lower every quesadilla into 4 wedges and serve instantly.

The Spruce Eats / Photographer: Fred Hardy, Meals Stylist: Julian Hensarling, Prop Stylist: Christine Keely

How To Retailer

Refrigerate leftovers in an hermetic container for as so much as 3 days. Reheat in a nonstick skillet, flipping as rapidly as, till re-crisped and heated via.

Feeling Adventurous? Strive This:

Add some greenery—Scallions might very nicely be a beautiful addition to the rooster combination.
For serving—Serve with bitter cream to sit down again off the chipotle combination.

Vitamin Information (per serving)
1073	Vitality
45g	Fats
117g	Carbs
50g	Protein

Vitamin Information
Servings: 4
Quantity per serving
Vitality	1073
% Each single day Value*
45g	58%
Saturated Fats 17g	83%
160mg	53%
1657mg	72%
117g	43%
Dietary Fiber 7g	24%
Full Sugars 19g
50g
Vitamin C 1mg	6%
Calcium 487mg	37%
Iron 7mg	37%
Potassium 585mg	12%
*The % Each single day Value (DV) tells you the way in which wherein fairly a bit a nutrient in a meals serving contributes to a each single day consuming routine. 2,000 vitality a day is used for frequent vitamin recommendation.

(Vitamin data is calculated utilizing an ingredient database and should be thought of an estimate.)

Value This Recipe

I do not like this in the slightest degree.
It’s not the worst.
Certain, it’ll do.
I am a fan—would counsel.
Superb! I’m eager on it!
Thanks in your score!

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Honey-Chipotle Hen Quesadillas Recipe

All About Chipotles

What’s Adobo Sauce?