Gather the weather.

In a medium saucepan warmth up 1 cup of heavy cream, stirring typically, merely until the first bubbles start to sort. Do not boil. Take away from the heat and cover to keep up warmth.

In a single different heavy-bottomed saucepan, combine the sugar and water. Heat over medium-high heat and cook dinner dinner, with out stirring, until the sugar turns a deep amber coloration.

Take away the caramel from the heat and immediately pour about 1/3 of the warmed cream into the caramel pan. Placed on an oven mitt and use warning, as a result of the caramel will bubble and launch scorching steam. Whisk to combine and punctiliously add the remaining warmed cream.

Add the butter to the creamy caramel and whisk until melted and combined.

Stir throughout the sea salt flakes and allow the mixture to relax to room temperature.

Pour half of the caramel into an airtight container and put apart.

In an enormous mixing bowl, whisk collectively the remaining cooled caramel from the pot, the rest of the heavy cream, your entire milk, and the vanilla extract. Cowl and refrigerate until chilly, not lower than 1 hour—the ice cream base should be fully chilled sooner than churning.

When in a position to make the ice cream, churn based mostly on the producer’s instructions. On frequent, an ice cream machine can take from 25 to 40 minutes to appropriately churn an ice cream batch.

As quickly because the ice cream has churned, spoon half of it proper right into a freezer-safe container and drizzle on excessive half of the reserved caramel.

Spoon the remaining ice cream on excessive. Drizzle with the remaining caramel and, using a knife, make a swirling motion to calmly mix the ice cream and caramel. Cowl and freeze for not lower than 8 hours (or in a single day) sooner than serving.

Scoop and serve with an additional sprinkle of sea salt flakes, if desired.

Have the benefit of.