Tomato Tart With Puff Pastry Recipe
8 mins read

Tomato Tart With Puff Pastry Recipe

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A stunning tomato tart is the final phrase model of summer season, and this recipe is an easy preparation with frozen puff pastry and ripe, garden-fresh tomatoes. A savory layer of garlic, herb, and Parmesan-seasoned cream cheese makes it an outstanding appetizer or elementary dish for a light-weight lunch. Once you’ve acquired a area of puff pastry inside the freezer, a tomato tart is an outstanding means to utilize it.

Straightforward Recipe, Large Flavors

This tart is all in regards to the tomatoes, so you may need to use very ripe, in-season tomatoes. Multicolored heirloom slicing tomatoes are a superb risk for further seen curiosity. Grated parmesan, garlic, current herbs, and a bit of little bit of lemon zest give the cream cheese its fabulous style. Parmegiano Reggiano is right on this recipe, nevertheless be at liberty to utilize freshly grated pecorino Romano or Grana Padano inside the unfold mixture as a substitute.

The non-compulsory balsamic low cost offers inconceivable style to the baked tart, and it’s easy to make with one cup of balsamic vinegar, otherwise you presumably can resolve it up on the retailer. Or, sooner than serving, sprinkle the tomatoes with additional grated or shredded cheese, current basil, and a splash of flaky sea salt.

What to Serve With a Tomato Tart

Serve your tomato tart as a light-weight lunch with a simple inexperienced salad, or serve it along with deviled eggs, hen or tuna salad on lettuce leaves, a cucumber salad, or a cup of soup.

Recipe Solutions

  • Assure a crisp bottom crust by partially baking the puff pastry and salting the tomatoes to remove further juices.
  • If the cream cheese mixture is just too thick to unfold, mix in a teaspoon or two of cream or milk.
  • This recipe used a 17.3-ounce package deal deal of puff pastry. Counting on the mannequin of puff pastry you choose, you can need to regulate the weather up or down barely.
  • Adjust to the instructions in your puff pastry package deal deal for defrosting. Some producers identify for 20 to half-hour at room temperature whereas others require 2 to 3 hours inside the fridge.

“Pair this versatile tomato tart with a current inexperienced salad to create a vegetarian lunch or bake and slice into squares for a stupendous appetizer to your subsequent event. The cream cheese, parmesan, herb, and garlic toppings are so filled with style and perfect with the flaky pastry and juicy tomatoes”. —Joan Velush


Prepare dinner dinner Mode
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  • 6 ounces cream cheesesoftened

  • 6 tablespoons grated Parmigiano Reggiano Cheeseor parmesan, divided, plus further for garnish, if desired

  • 1 large clove garlicmashed to make a paste

  • 1 tablespoon finely chopped current basil

  • 1 tablespoon finely chopped current parsley

  • Finely grated zest of 1 lemon

  • 1/4 teaspoon constructive salt, or to model, further for the tomatoes

  • 1 1/2 to 2 kilos slicing tomatoes (3 or 4 tomatoes)

  • 1 sheet (roughly 8 1/2 ounces) puff pastrythawed following package deal deal instructions

  • All-purpose flour, for rolling

  • 1 dash coarsely flooring black pepper

  • 1 large egg

  • Balsamic low cost, non-compulsory

  • Flaky sea saltnon-compulsory

  • Up to date basil leaves, non-compulsory

  1. Accumulate the weather. Place a rack inside the coronary heart of the oven and heat to 400 F.

    The Spruce Eats / Diana Chistruga


  2. In a medium bowl, combine the cream cheese, 4 tablespoons Parmigiano Reggiano, garlic, basil, parsley, lemon zest, and salt. Mix with a fork until correctly combined. Type and alter the seasonings as desired. Put apart.

    The Spruce Eats / Diana Chistruga


  3. Slice the tomatoes 1/4-inch thick and put together them on a double layer of paper towels. Sprinkle evenly with salt. Place one different layer of paper towels on prime of the tomatoes and permit them to face at room temperature while you place collectively the crust.

    The Spruce Eats / Diana Chistruga


  4. Place the sheet of puff pastry on an enormous sheet of parchment paper on the work flooring. It have to be defrosted ample to roll nevertheless nonetheless chilly. Sprinkle the pastry evenly with flour and place one different sheet of parchment paper on prime. Roll the pastry out to an roughly 11 x 13-inch rectangle.

    The Spruce Eats / Diana Chistruga


  5. Leaving the puff pastry on the underside sheet of parchment paper, slide it onto an enormous baking sheet. Leaving a 3/4-inch edge, prick the center of the pastry all through with the tines of a fork.

    The Spruce Eats / Diana Chistruga


  6. Fold the three/4-inch edge over to sort the crust edge, then evenly faucet it with a fork so it’s even all through. Place the crust inside the fridge for about 10 minutes to loosen up.

    The Spruce Eats / Diana Chistruga


  7. Bake the chilled crust for 10 minutes. Take away the partially baked crust to a rack to sit back totally. In the reduction of the oven temperature to 350 F.

    The Spruce Eats / Diana Chistruga


  8. Unfold the cream cheese mixture over the cooled par-baked crust.

    The Spruce Eats / Diana Chistruga


  9. Blot the tomatoes as soon as extra and put together them over the cream cheese layer, overlapping barely as needed. Sprinkle with the remaining 2 tablespoons of Parmigiano Reggiano cheese, and sprinkle evenly with black pepper.

    The Spruce Eats / Diana Chistruga


  10. Beat the egg with 2 teaspoons of chilly water. Brush the egg mixture evenly over the border of the tart.

    The Spruce Eats / Diana Chistruga


  11. Return the tart to the oven and bake for 10 to fifteen minutes, or until the border is golden brown.

    The Spruce Eats / Diana Chistruga


  12. If desired, garnish with further grated cheese, a drizzle of balsamic low cost, flaky sea salt, and up to date basil merely sooner than serving.

    The Spruce Eats / Diana Chistruga


How one can Retailer Leftover Tomato Tart

  • Put leftover tomato tart in a lined container or wrap slices in foil. Refrigerate the tart for as a lot as 3 days. If layering slices, separate them with sheets of wax paper or parchment paper.
  • To reheat, place the tomato tart on a parchment paper-lined baking sheet. Reheat the tart in a 400 F oven for about 10 minutes or until it is scorching.
  • Freezing should not be useful for the tomato tart, as a result of the juicy tomatoes and cream cheese go away the pastry soggy when defrosted.

Recipe Variations

  • For those who occur to’re transient on time, substitute the cream cheese unfold mixture with a tub (6 to 7 ounces) of spreadable herb and garlic cheese (equal to Boursin) or herbed goat cheese.
  • Instead of pink tomatoes, add a yellow tomato to the combo or use a mix of vibrant heirloom tomatoes.
  • In case your tomatoes are very large, add just some sliced cherry tomatoes or small Campari tomatoes to the tart to fill in gaps.
  • Swap out the current chopped basil with freshly chopped oregano leaves, or use a mix of the two herbs.
  • Add a sprinkle of crushed pink chile flakes as a garnish in case you want a bit heat.

Is A Tomato Tart Served Scorching or Chilly?

The tomato tart is biggest cherished scorching whereas the puff pastry is flaky and crisp, nevertheless it is also delicious warmth, at room temperature, or chilly, straight from the fridge.

Weight loss program Particulars (per serving)
397 Vitality
28g Fat
29g Carbs
9g Protein

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Weight loss program Particulars
Servings: 6
Amount per serving
Vitality 397
% Every day Price*
28g 36%
Saturated Fat 9g 46%
64mg 21%
400 mg 17%
29g 11%
Dietary Fiber 3g 9%
Complete Sugars 5g
9g
Vitamin C 22mg 111%
Calcium 103mg 8%
Iron 2mg 10%
Potassium 453mg 10%
*The % Every day Price (DV) tells you the best way so much a nutrient in a meals serving contributes to a day-to-day weight reduction plan. 2,000 vitality a day is used for regular vitamin advice.

(Weight loss program knowledge is calculated using an ingredient database and have to be considered an estimate.)

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