Straightforward Rooster Fajitas Recipe
7 mins read

Straightforward Rooster Fajitas Recipe

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These easy hen fajitas are a primary combination of seasoned hen strips, onions, and peppers. The selfmade fajita seasoning supplies a punch of not-too-spicy style, and dinner is ready in about 20 minutes.

You could in all probability have a number of the fajita seasonings in your pantry, and when you don’t, they’re all easy to go looking out. In any other case chances are you’ll choose to utilize a ready-made packet of fajita seasoning in its place.

The Historic previous of Fajitas

The phrase fajita didn’t appear in print until the Seventies, nonetheless the dish dates once more to the early 1900s. Mexican vaqueros working in Texas almost definitely made the first fajitas with grilled skirt steak. Nonetheless, the dish didn’t obtain recognition until 1969, when Austin meat supervisor Sonny Falcon served them at his concession stand in Kyle, Texas.

Later that exact same yr, fajitas have been launched by Otilia Garza on the menu of his Spherical-Up Restaurant in Pharr, Texas. The restaurant’s fajitas have been served on the signature scorching platter with flour tortillas, cheese, and diverse condiments. As fajitas gained recognition, a lot of variations popped up, along with variations that features hen, shrimp, and greens.

Make-Ahead Concepts!

There are some issues you’ll be able to do ahead to make your weeknight meal considerably sooner and less complicated:

  • Combine the spice mixture as a lot as a lot of days prematurely. Cowl and retailer the mix in a cool, darkish place until it’s time to make the fajitas. This spice mix might even keep for a lot of months in a sealed container.
  • Slice the bell peppers and onions the day sooner than and retailer them in a coated container inside the fridge until it’s time to cook dinner dinner them.
  • The hen can also be sliced and saved in a coated container inside the fridge.

What’s the Distinction Between Tacos and Fajitas?

A taco is a tortilla filled with meat or one different protein along with toppings, whereas fajita refers again to the meat—initially skirt steak—and the tortillas and garnishes are served on the facet.

What to Serve With Rooster Fajitas

Listed under are a couple of of our favorite strategies to serve hen fajitas:

  • For garnishes, serve the fajitas with diced tomatoes or pico de gallo, chopped cilantro, guacamole or sliced avocado, bitter cream, pickled crimson onions, or sliced inexperienced onions.
  • For sides, serve them with rice, refried beans, or a tossed salad. Fajitas go successfully with coleslaw as successfully or serve them with seasoned black beans or pinto beans.
  • Within the occasion you are not a fan of flour tortillas or desire a gluten-free selection, serve the fajitas in gluten-free corn tortillas or taco shells.
  • Make the fajitas a complete, well-balanced meal with cooked rice and refried beans on the facet, or keep it light and simple with a tossed inexperienced salad.

“Whereas these selfmade fajitas don’t embody the head-turning sizzle, they fashion merely just about pretty much as good as a result of the restaurant mannequin. Make additional of the spice mix so you can have fajitas on the drop of a hat.” —Laurel Randolph


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For the Fajita Seasoning:

  • 2 teaspoons chili powder

  • 1 teaspoon ground cumin

  • 1 teaspoon paprika

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground black pepper

For the Fajitas and Assembly:

  • 1 1/2 kilos boneless hen breasts

  • 2 tablespoons vegetable oil

  • 1 large onion, thinly sliced

  • 3 medium bell peppersmulti-colored, sliced into skinny strips

  • 2 tablespoons lime juice

  • 6 to 12 (6-inch) flour tortillaswarmth, for serving

  • Guacamolebitter cream, cheese, salsa, cilantro, or lime wedges, non-compulsoryfor garnish

  1. Accumulate the substances.

    The Spruce Eats / Diana Chistruga


  2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix to combine fully.

    The Spruce Eats / Diana Chistruga


  3. Slice the hen breasts into skinny strips all through the grain. Coat the hen breast strips fully with your complete seasoning mixture.

    The Spruce Eats / Diana Chistruga


  4. Heat the vegetable oil in a giant, heavy skillet over medium-high heat.

    The Spruce Eats / Diana Chistruga


  5. Add the spice-coated hen to the latest skillet. Sauté until cooked through and opaque, about 5 minutes.

    The Spruce Eats / Diana Chistruga


  6. Take away the hen to a plate and put apart. Add the sliced onions and pepper strips to the skillet. Cook dinner dinner the greens, stirring incessantly, for about 5 minutes, or until merely tender.

    The Spruce Eats / Diana Chistruga


  7. Add the hen strips once more to the skillet, toss, and heat through.

    The Spruce Eats / Diana Chistruga


  8. Drizzle the fajitas with the lime juice and serve with warmth tortillas and garnishes.

    The Spruce Eats / Diana Chistruga


Recipe Variations

  • To make the fajitas with beefslice 1 1/2 kilos of sirloin or skirt steak into 1/4-inch strips and toss with the seasoning. Observe the recipe instructions, cooking the meat strips for 5 to eight minutes, or until achieved as desired.
  • To make the fajitas with shrimptoss one pound of huge shrimp with the seasoning. Observe the recipe instructions, cooking the shrimp for about about 4 minutes, or until opaque and pink.
  • For vegetarian fajitasalternate the hen with sliced portobello mushrooms and add black beans or pinto beans merely sooner than serving. Heat through, drizzle with the lime juice, and serve the fajitas in warmth tortillas.
  • In the event you shouldn’t have the various seasonings available, season the hen with about 2 1/2 tablespoons of ready-made fajita seasoning. Observe that many ready-made fajita seasoning mixes already comprise salt, so modify any additional salt you add accordingly.

How one can Retailer and Freeze

  • You in all probability have leftover fajitas, swap the cooled fajita filling to a shallow coated container and refrigerate for as a lot as 4 days.
  • It is doable you may freeze fajita filling for longer storage. Put the fajitas in an airtight freezer container or zip-close freezer bag and freeze them for as a lot as three months.
  • Reheat defrosted fajitas in a calmly oiled skillet on the stovetop until scorching.
Vitamin Particulars (per serving)
733 Power
19g Fat
97g Carbs
41g Protein

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Vitamin Particulars
Servings: 6
Amount per serving
Power 733
% Every day Value*
19g 25%
Saturated Fat 4g 19%
83mg 28%
965mg 42%
97g 35%
Dietary Fiber 7g 24%
Complete Sugars 2g
41g
Vitamin C 30mg 149%
Calcium 92mg 7%
Iron 7mg 37%
Potassium 725mg 15%
*The % Every day Value (DV) tells you the way in which quite a bit a nutrient in a meals serving contributes to a daily weight-reduction plan. 2,000 power a day is used for primary weight-reduction plan advice.

(Vitamin information is calculated using an ingredient database and should be thought-about an estimate.)

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