Straightforward Rooster Fajitas Recipe
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Straightforward Rooster Fajitas Recipe

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These easy hen fajitas are a standard combination of seasoned hen strips, onions, and peppers. The do-it-yourself fajita seasoning gives a punch of not-too-spicy style, and dinner is ready in about 20 minutes.

Chances are you’ll probably have quite a lot of the fajita seasonings in your pantry, and within the occasion you don’t, they’re all easy to go looking out. In any other case chances are you’ll choose to utilize a ready-made packet of fajita seasoning as an alternative.

The Historic previous of Fajitas

The phrase fajita didn’t appear in print until the Nineteen Seventies, nonetheless the dish dates once more to the early 1900s. Mexican vaqueros working in Texas most likely made the first fajitas with grilled skirt steak. Nonetheless, the dish didn’t purchase fame until 1969, when Austin meat supervisor Sonny Falcon served them at his concession stand in Kyle, Texas.

Later that exact same yr, fajitas had been launched by Otilia Garza on the menu of his Spherical-Up Restaurant in Pharr, Texas. The restaurant’s fajitas had been served on the signature scorching platter with flour tortillas, cheese, and quite a few condiments. As fajitas gained fame, numerous variations popped up, along with variations that features hen, shrimp, and greens.

Make-Ahead Concepts!

There are some issues you’ll be able to do ahead to make your weeknight meal a bit quicker and less complicated:

  • Combine the spice mixture as a lot as numerous days prematurely. Cowl and retailer the mix in a cool, darkish place until it’s time to make the fajitas. This spice mix will even preserve for numerous months in a sealed container.
  • Slice the bell peppers and onions the day sooner than and retailer them in a coated container throughout the fridge until it’s time to put together dinner them.
  • The hen can also be sliced and saved in a coated container throughout the fridge.

What’s the Distinction Between Tacos and Fajitas?

A taco is a tortilla filled with meat or one different protein along with toppings, whereas fajita refers again to the meat—initially skirt steak—and the tortillas and garnishes are served on the side.

What to Serve With Hen Fajitas

Listed below are just a few of our favorite strategies to serve hen fajitas:

  • For garnishes, serve the fajitas with diced tomatoes or pico de gallo, chopped cilantro, guacamole or sliced avocado, bitter cream, pickled crimson onions, or sliced inexperienced onions.
  • For sides, serve them with rice, refried beans, or a tossed salad. Fajitas go correctly with coleslaw as correctly or serve them with seasoned black beans or pinto beans.
  • While you aren’t a fan of flour tortillas or need a gluten-free risk, serve the fajitas in gluten-free corn tortillas or taco shells.
  • Make the fajitas a whole, well-balanced meal with cooked rice and refried beans on the side, or preserve it light and simple with a tossed inexperienced salad.

“Whereas these do-it-yourself fajitas don’t embrace the head-turning sizzle, they fashion merely just about pretty much as good as a result of the restaurant mannequin. Make additional of the spice mix so you’ll have fajitas on the drop of a hat.” —Laurel Randolph


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For the Fajita Seasoning:

  • 2 teaspoons chili powder

  • 1 teaspoon flooring cumin

  • 1 teaspoon paprika

  • 3/4 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon flooring black pepper

For the Fajitas and Assembly:

  • 1 1/2 kilos boneless hen breasts

  • 2 tablespoons vegetable oil

  • 1 large onion, thinly sliced

  • 3 medium bell peppersmulti-colored, sliced into skinny strips

  • 2 tablespoons lime juice

  • 6 to 12 (6-inch) flour tortillaswarmth, for serving

  • Guacamolebitter cream, cheese, salsa, cilantro, or lime wedges, optionally obtainablefor garnish

  1. Accumulate the substances.

    The Spruce Eats / Diana Chistruga


  2. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Mix to combine utterly.

    The Spruce Eats / Diana Chistruga


  3. Slice the hen breasts into skinny strips all through the grain. Coat the hen breast strips utterly with the whole seasoning mixture.

    The Spruce Eats / Diana Chistruga


  4. Heat the vegetable oil in an enormous, heavy skillet over medium-high heat.

    The Spruce Eats / Diana Chistruga


  5. Add the spice-coated hen to the latest skillet. Sauté until cooked by and opaque, about 5 minutes.

    The Spruce Eats / Diana Chistruga


  6. Take away the hen to a plate and put apart. Add the sliced onions and pepper strips to the skillet. Put together dinner the greens, stirring ceaselessly, for about 5 minutes, or until merely tender.

    The Spruce Eats / Diana Chistruga


  7. Add the hen strips once more to the skillet, toss, and heat by.

    The Spruce Eats / Diana Chistruga


  8. Drizzle the fajitas with the lime juice and serve with warmth tortillas and garnishes.

    The Spruce Eats / Diana Chistruga


Recipe Variations

  • To make the fajitas with beefslice 1 1/2 kilos of sirloin or skirt steak into 1/4-inch strips and toss with the seasoning. Adjust to the recipe instructions, cooking the meat strips for 5 to eight minutes, or until carried out as desired.
  • To make the fajitas with shrimptoss one pound of giant shrimp with the seasoning. Adjust to the recipe instructions, cooking the shrimp for about about 4 minutes, or until opaque and pink.
  • For vegetarian fajitassubstitute the hen with sliced portobello mushrooms and add black beans or pinto beans merely sooner than serving. Heat by, drizzle with the lime juice, and serve the fajitas in warmth tortillas.
  • If you happen to shouldn’t have the various seasonings available, season the hen with about 2 1/2 tablespoons of ready-made fajita seasoning. Discover that many ready-made fajita seasoning mixes already comprise salt, so modify any additional salt you add accordingly.

Learn how to Retailer and Freeze

  • If in case you could have leftover fajitas, swap the cooled fajita filling to a shallow coated container and refrigerate for as a lot as 4 days.
  • You could possibly freeze fajita filling for longer storage. Put the fajitas in an airtight freezer container or zip-close freezer bag and freeze them for as a lot as three months.
  • Reheat defrosted fajitas in a flippantly oiled skillet on the stovetop until scorching.
Eating regimen Particulars (per serving)
733 Vitality
19g Fat
97g Carbs
41g Protein

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Eating regimen Particulars
Servings: 6
Amount per serving
Vitality 733
% Day-to-day Value*
19g 25%
Saturated Fat 4g 19%
83mg 28%
965mg 42%
97g 35%
Dietary Fiber 7g 24%
Full Sugars 2g
41g
Vitamin C 30mg 149%
Calcium 92mg 7%
Iron 7mg 37%
Potassium 725mg 15%
*The % Day-to-day Value (DV) tells you methods so much a nutrient in a meals serving contributes to a daily consuming routine. 2,000 power a day is used for primary weight-reduction plan advice.

(Eating regimen information is calculated using an ingredient database and must be thought-about an estimate.)

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